Come and visit Hen Corner and try the life for yourself!
***Following the government announcements re: easing out of lockdown, we are planning to start our outdoor (chicken & bee keeping) courses from 29th March (rule of six outside) and our baking and artisan food courses from 12th April with social distancing/good ventilation/face coverings***
Please see our COVID-19 Risk Assessment here
Please check out our new range of Online/Virtual Course here.
Be it keeping chickens, making cider, growing your own food or artisan cooking skills we are enjoying life to the full and invite you to come and try your hand to it. Most of our courses are run as small groups, for up to 6 adults, from our family home, helping you to transfer your new skills back to your own home.
Our full calendar of courses coming up can be found here.
Introduction to Bee Keeping (Virtual Course via Zoom)Chickens & Bees, Online/Virtual Courses
Sara, a member of the Ealing & District Bee Keeping Association, the London Bee Keepers Association and the British Bee Keeping Association, invites you to join her on her weekly hive inspection in her urban back garden…
A Taste of the Good Life (SW France)Retreats
Explore a week of sustainable living with Country Living Magazine columnist Sara Ward in the depths of the sunny Tarn-et-Garonne region of South West France.
Join us for this exclusive opportunity to develop new skills from the beautiful setting of Wild Oak Wood.
Become a Bread Angel – Start your own Micro BakeryBread & Baking, Business Start Up, Online/Virtual Courses
The Micro Bakery at Hen Corner opened in October 2015 just two weeks after Sara & Katie trained as Bread Angels. We now bake for our community each week, run regular Bread & Baking Courses and are delighted to offer this course that teaches you how to set up a similar business.…
Full Day SourdoughArtisan Food & Drink, Bread & Baking
Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen…