*Virtual Course via Zoom*

Follow up from Introduction to Bread Making

Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes…

Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has since completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.

As seen at the Country Living Christmas Fair

• Ingredients & equipment info will be sent ahead by email with the Zoom link
• Grab yourself a coffee as Sara Ward introduces you to Hen Corner
• Recipes, recording of Zoom and opportunity for support by email will be provided after the session
• 20% off future face-to-face courses at Hen Corner

We are pleased to bring you this online Christmas bread making course.

Session Content:

• Making a sweet enriched dough together
• Making a delicious almond filling
• Incorporating fruit and nuts into the dough
• Shaping the traditional stollen
• Full baking instructions
• Demonstration of decorating your finish bake