
Making Special Stollen (Virtual) |
*Virtual Course via Zoom*
Follow up from Introduction to Bread Making
Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes…
Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has since completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.
As seen at the Country Living Christmas Fair
- Ingredients & equipment info will be sent ahead by email with the Zoom link
- Grab yourself a coffee as Sara Ward introduces you to Hen Corner
- Recipes, recording of Zoom and opportunity for support by email will be provided after the session
- 20% off future face-to-face courses at Hen Corner
We are pleased to bring you this online Christmas bread making course.
Session Content:
- Making a sweet enriched dough together
- Making a delicious almond filling
- Incorporating fruit and nuts into the dough
- Shaping the traditional stollen
- Full baking instructions
- Demonstration of decorating your finish bake
‘I have completed 4 sessions of Sara’s Bread Making classes (Virtual) and they are excellent…’
William
DATES IN 2023:
Monday 11th December
TIME
5-7pm
PRICE
£30.00