Our Posts
Real Bread, Cheese and Hot Cross Buns…
We've been munching our way through Real Bread Week, enjoying the delights made on our Introduction to Scandinavian Baking course, planning Pizza for supper and …
Our Courses
Making Cheddar, Stilton & Sourdough*TWO DAY COURSE* Due to popular request, this special course has been designed to help you master hard cheese and sourdough bread in 'real time'. …
Our Book
Living the Good Life in the City: A Journey to Self-SufficiencyWhen we pressed go on the printing press at the beginning of January, we didn’t realise that the first copy of the book would be …