Our Posts
Pressing On…
September is the perfect month to get pressing! Be that olives for oil, grapes for wine, apples for cider or experimenting with our new cheese …
Our Courses
Introduction to Sausage MakingWe started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices …
Our Book
Living the Good Life in the City: A Journey to Self-SufficiencyWhen we pressed go on the printing press at the beginning of January, we didn’t realise that the first copy of the book would be …