Our Posts
Real Bread, Cheese and Hot Cross Buns…
We've been munching our way through Real Bread Week, enjoying the delights made on our Introduction to Scandinavian Baking course, planning Pizza for supper and …
Our Courses
Become a Bread Angel – Start your own Micro BakeryThe Micro Bakery at Hen Corner opened in October 2015 just two weeks after Sara trained as a Bread Angel. We've continued to bake for …
Our Book
Living the Good Life in the City: A Journey to Self-SufficiencyWhen we pressed go on the printing press at the beginning of January, we didn’t realise that the first copy of the book would be …