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  • Pressing On…

    Pressing On…

    September is the perfect month to get pressing! Be that olives for oil, grapes for wine, apples for cider or experimenting with our new cheese …

Our Courses

  • Introduction to Sausage MakingIntroduction to Sausage Making
    We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices …

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