Our Posts
Let’s Talk Autumn!
There's a crispness in the air here at Hen Corner. The mornings are misty, the hens are taking their time to come out of the …
Our Courses
Introduction to Sausage MakingWe started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices …
Our Book
Living the Good Life in the City: A Journey to Self-SufficiencyWhen we pressed go on the printing press at the beginning of January, we didn’t realise that the first copy of the book would be …