Our Posts
Real Bread, Cheese and Hot Cross Buns…
We've been munching our way through Real Bread Week, enjoying the delights made on our Introduction to Scandinavian Baking course, planning Pizza for supper and …
Our Courses
Introduction to Sausage MakingWe started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices …
Our Book
Living the Good Life in the City: A Journey to Self-SufficiencyWhen we pressed go on the printing press at the beginning of January, we didn’t realise that the first copy of the book would be …