Hen Corner
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Hen Corner

  • About
  • Courses
    • Business Start Up
    • Retreats
    • Chickens & Bees
    • Bread & Baking
    • Artisan Food & Drink
    • Preserving
    • Families
    • Christmas
  • Corporate
  • Schools
  • Bakery
  • Honey
  • Press
  • Contact
Hen Corner

Artisan Food & Drink

A Taste of the Good Life (SW France)

Artisan Food & Drink, Bread & Baking, Chickens & Bees, Preserving, Retreats

Become a Bread Angel – Start your own Micro Bakery

Artisan Food & Drink, Bread & Baking, Business Start Up

Introduction to Bread Making

Artisan Food & Drink, Bread & Baking

Full Day Sourdough Course

Artisan Food & Drink, Bread & Baking

Toast and Marmalade Day

Artisan Food & Drink, Bread & Baking, Preserving

Simply Sausages

Artisan Food & Drink

Pick and Pickle

Artisan Food & Drink, Preserving

Cheese in a Day

Artisan Food & Drink

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.

Recent Posts

  • View from a High Point
    In Blog
    3rd January 2020
  • Merry Christmas from Hen Corner
    In Blog
    21st December 2019
  • Christmas is coming – But the Chickens Aren’t getting fat
    In Blog
    26th November 2019
  • Who is up for a Festive Treat?
    In Blog
    31st October 2019

Twitter Feed

Tweets by @HenCorner

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This week we are mid #Marmalade season! Choosing t This week we are mid #Marmalade season! Choosing the best #organic Seville oranges from @abelandcole we’ll be bubbling up enough for the whole year with plenty spare for our customers...
A fabulous day for working in the garden! Bright, A fabulous day for working in the garden! Bright, sunny and dry... The broad beans are happy, protected in their covered raised beds - safe from digging mice, cats, chickens & foxes. Looking forward to enjoying them in broad bean & feta bruschetta later in the spring 😋
Some cheeky beetroot dough ready to make Fougasse Some cheeky beetroot dough ready to make Fougasse at the bakery...
We sold out of bread on Friday, so I’ve been pho We sold out of bread on Friday, so I’ve been photographing our homemade cheese today! Thanks for the great training @steph.clubb and hosting us so well @ruthslittlekitchen. It’s been lovely to spend the day together @hampshirerealbread @petit_bonheurs @battenburgbelle @lekitobakes @theepsombakehouse
*Wait for it >>>* Enjoying a fabulous food styling *Wait for it >>>* Enjoying a fabulous food styling day at @ruthslittlekitchen lead by @steph.clubb but the Apple & Chilli Jelly just won’t stand still! Here with other @breadangels (@hampshirerealbread @battenburgbelle @theepsombakehouse @lekitobakes @petit_bonheurs)
It’s that Friday line up at the #MicroBakery com It’s that Friday line up at the #MicroBakery coming out of the oven and cooling in the basket ready for collection at 5pm >>> Plenty more to come today!
All is good with the bees! I’ve just given them All is good with the bees! I’ve just given them a special treatment to help fight off varroa mites and all three colonies are thriving 🐝🐝🐝 Thanks to all my neighbours and their pollen rich gardens there’s still food to be found when it’s warm enough to fly 😊
Always good to grab the opportunity of a couple of Always good to grab the opportunity of a couple of dry hours in the garden over winter... Now is the time to cut back dry grapevines and give the fruit trees a good old prune. Large branches are cut to store for firewood and smaller trimmings make a great addition to the compost bin which thrives on a balanced mix of browns & greens. Now to muck out the hens (you won’t want to see that picture!)...
Here it is! *That* Raised Game Pie that I’d alwa Here it is! *That* Raised Game Pie that I’d always wanted to make >>> Swipe for the stages >>> We cracked it open for our New Years Day celebrations and have quite a bit still to enjoy 😉 Inside the hot water crust pastry is a lining of bacon filled with pigeon, partridge, pheasant, pork & venison. Wonderful with our pickles, preserves and a celeriac rémoulade...
It’s great to look back at the past year with th It’s great to look back at the past year with thankfulness! Here’s my #bestnine which includes a good selection of chickens, bees (well, their honey), bread & cheese. Thanks to @pamwadephotography & @wardybits for most of the photos :) Thanks to all who have helped to make this year so wonderful and we look forward to all that 2020 holds... . . . #topnine #bestnine2019 #2019topnine #2019bestnine
Boxing Day Shots! Fig Vodka Now to eat the drunken Boxing Day Shots! Fig Vodka Now to eat the drunken figs with cream... #handmade #artisan #festivefeeling #everybodyneedsgoodneighbours
We enjoyed the top treat of Panettone Bread & Butt We enjoyed the top treat of Panettone Bread & Butter Pudding yesterday! Using the recipe from @barney_desmazery and the team at @bbcgoodfood Magazine ✨🎄✨🎄✨🎄✨🎄✨🎄✨
I’m still pinching myself as I recall the honour I’m still pinching myself as I recall the honour of eating a wonderful feast today prepared by @muniraeats and @KinaMamauk a fabulous team of women - most of them survivors of the Grenfell Tower tragedy - committed to serving the families of their community by cooking wholesome nourishing meals. ‘Relationships are built when you eat together’ ‘It takes a village to raise a child’ The extra children here at lunchtime had no school today due to the general election - the first since the fire. I’ve been blessed today by meeting these women.
So excited to be posting our overseas Christmas ca So excited to be posting our overseas Christmas cards from here today!!! ✨🎄✨🎄✨🎄✨
Loving the countdown to Christmas... We have wreat Loving the countdown to Christmas... We have wreaths, puddings and candle centrepiece made. We start on cards this evening and are making crackers next weekend. We won’t be completely #plasticfree but we are definitely working towards it ✨🎄✨🎄✨🎄✨
Rolling boiling lemons for our London Honey & Ging Rolling boiling lemons for our London Honey & Ginger marmalade...
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