Introduction to Scandinavian Baking
Pop on your pinny and roll up your sleeves, this artisan bread course will have you baking classic staples and treats of Scandinavia…
Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 followed by a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.
You will be welcomed to Hen Corner with fresh coffee and home made treats. Then, after an introduction to our time together, you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…
Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.
We are pleased to bring you this London bread making course.
Recipes for the day include:
- Solbullar – Sun Buns
- Kardemummabullar – Cardamom Knots
- Grotbrod – Oat Porridge Loaf
- Froet Rugbrod – Seeded Rye Loaf
- Knackebrod – Sourdough Rye Crispbread
Everyone goes home with their hand made bakes, recipes and the confidence to make more bread at home.
‘Sara is a wonderful teacher and fantastically knowledgable about all aspects of bread making.
I would definitely recommend this course. Have some tea, bake some amazing creations and enjoy all the compliments!’
DATES IN 2024:
Wednesday 6th March (sold out)
Tuesday 16th April
10am – 3.30pm (includes a light lunch)
WHEELCHAIR ACCESS DOG FRIENDLY