Introduction to Making Pasta

Introduction to Making Pasta

Bringing a taste of Italy, this special course has been designed to help develop your artisan culinary skills as we create beautiful fresh pasta in our London kitchen…

Sara Ward will welcome you to Hen Corner with drinks and home-made nibbles. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to get busy…

After collecting fresh eggs from the hens, we will make a pasta dough to cut into tagliatelle to be served with a garden pesto for lunch. We will also make filled pasta, such as ravioli or tortellini, which can be taken home to enjoy another day.

We are pleased to bring you this London pasta making course.

Recipes for the course may include:

  • Fresh Egg Tagliatelle
  • Garden Pesto/Roasted Tomato Sauce
  • Butternut Squash, Sage & Ricotta Ravioli or
  • Pork & Fennel Tortellini

Everyone goes home with a goodie bag including recipe sheets, their stuffed pasta and a jar of our pasta sauce.

“Just had a great day making every kind of pasta at Hen Corner’s Pasta Making Workshop. Sara is so generous with her advice, recipes and top tips. You leave with bags groaning with all the goodies you have made. Given that Sara also provides drinks and lunch, this has to be one of the best value cooking workshops around!”

Karen via Tripadvisor

March 2023


Wednesday 9th October

10am – 3.30pm

£95.00 (plus booking fee)