Introduction to Making Bread

Introduction to Making Bread 

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.

You will be welcomed to Hen Corner with fresh coffee and home made treats. Then, after an introduction to our time together, you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…

Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.

We are pleased to bring you this London bread making course.

Recipes for the day may include:

  • Rosemary Focaccia
  • Organic White Stone Baked Loaf
  • Artisan Cheese Bread
  • Wholemeal 50/50 Loaf
  • Cinnamon Swirls
  • Chocolate Brioche

Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more bread at home.

‘It was a really great day – I definitely feel confident to start baking my own bread now. It was such a well structured workshop, everything perfectly timed.  I know you were working hard behind the scenes to make it so smooth, but you made it seem effortless on your part!’

Rachel, Previous Course Guest

DATES IN 2024:

Wednesday 3rd April (Fully Booked)

Wednesday 3rd July

Tuesday 13th August

10am – 3.30pm (includes a light lunch)

£95.00 (plus booking fee)