Introduction to Christmas Baking
Join us this festive season to make a selection of Christmas Bakes including our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes…
Sara Ward will welcome you to Hen Corner with fresh coffee and homemade treats. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to get busy baking…
As seen at the Country Living Christmas Fair
Join us as we welcome in the season to the sound of carols and roll up our sleeves for some Christmas baking. Whilst the aromas of warm baking fills the air, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.
We are pleased to bring you this London Christmas baking course.
Recipes for the day may include:
- Special Stollen
- Homemade Mincemeat
- Iced Snowflake Ginger Biscuits
- Sweet Shortcrust Mince Pies
Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more at home.
‘Sara was very friendly and warmly welcomed us to her kitchen and lovely garden. She made me, a bread making novice, feel at ease and went on to completely demystify the process as we kneaded…’