Hen Corner
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Hen Corner

  • About
  • Courses
    • Online/Virtual Courses
    • Business Start Up
    • Retreats
    • Chickens & Bees
    • Bread & Baking
    • Artisan Food & Drink
    • Preserving
    • Families
    • Christmas
  • Corporate
  • Schools
  • Bakery
  • Honey
  • Media
  • Contact
Hen Corner

Christmas

Mince Pie Masterclass (Virtual Course via Zoom)

Bread & Baking, Christmas, Online/Virtual Courses

Christmas Food Gifts (Make A Hamper)

Christmas, Preserving

Introduction to Christmas Baking

Bread & Baking, Christmas

Stir Up Sunday – Making Christmas Puddings

Bread & Baking, Christmas

Making Christmas Wreaths

Christmas

Making Special Stollen (Virtual Course via Zoom)

Bread & Baking, Christmas, Online/Virtual Courses

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.

Recent Posts

  • Clocks Back, Look Forward
    In Blog
    3rd November 2022
  • Use your LOAF!
    In Blog
    26th September 2022
  • Winners and Heroes
    In Blog
    22nd August 2022
  • Phew – It’s hot!
    In Blog
    19th July 2022

Twitter Feed

Tweets by @HenCorner

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Sara Ward
We are all set up for the Christmas Market at St D We are all set up for the Christmas Market at St Dunstan’s Church in Acton. Open today, 12-3pm, come along! ✨🎄✨🎄✨🎄✨
Win the morning, win the day! A beautiful swim in Win the morning, win the day! A beautiful swim in the morning sunshine at the Serpentine in Hyde Park is the *best* way to feel alive, especially as the water is starting to get deliciously cold…
Happy Baker! Learning to bake your own bread is th Happy Baker! Learning to bake your own bread is the gift that keeps on giving… Today we made: *White Tin Loaf *Tomato & Rosemary Focaccia *Pizza for lunch *Chilli Cheese Wholemeal (stonebaked) *Seeded Brown Rolls *Cinnamon Swirls *Chocolate Brioche Could this be your New Year resolution or a fabulous gift for a loved one? See Courses on website (link in bio)
Unfortunately, I don’t think this beautiful red Unfortunately, I don’t think this beautiful red cabbage will be ready for Christmas dinner, but there will certainly be a roast waiting for it in the coldest months…
One of my favourite days of the year, the chimney One of my favourite days of the year, the chimney is swept and the logs are stacked… #bringiton
We are so looking forward to The Country Living Ch We are so looking forward to The Country Living Christmas Fair this week! I’ll be in the Christmas Kitchen with @beckywilkinsonfood making our Special Stollen and then demonstrating Handmade Christmas Crackers in the Christmas Theatre! Come and say hello (check blog for discount code) ✨🎄✨🎄✨🎄✨
Today marks the halfway mark for this year’s cid Today marks the halfway mark for this year’s cider 🍺 🍏🍎🍏 It’s been pressed and has had its first ferment in big barrels, now syphoning it off into smaller demijohns for its second ferment. In a few weeks time we’ll be bottling it using Méthode Champenoise for a home grown festive fizz!
Clocks Back, Look Forward Check out our latest bl Clocks Back, Look Forward Check out our latest blog (link in bio) to see how we are getting ready for the new season. Includes a competition for free tickets for @clfairs Christmas Fair next week 🎄🎄🎄
Everybody loves a jar with a star! We only entered Everybody loves a jar with a star! We only entered 3 classes at the @nationalhoneyshow this year, and were rather pleased to scoop a second prize…
Come and join us for a range of Great British Baki Come and join us for a range of Great British Baking Courses over the next few weeks… Full details & booking via website (link in bio)
Starting now on @BBCTwo 📺 Find out about our A Starting now on @BBCTwo 📺 Find out about our Apple & Chilli Jelly on @topoftheshopbbc with @ChefTomKerridge 🍏🍎🍏🌶️🌶️
Just *THREE* places left for Introduction to Sausa Just *THREE* places left for Introduction to Sausage Making on Tuesday 1st November (ready for Bonfire Night 🔥) Make 2 varieties of sausages and the best ever sausage rolls! Full details on website (link in bio), click Courses > Artisan Food & Drink
*BBC TWO this Saturday* We’ve been making our Ap *BBC TWO this Saturday* We’ve been making our Apple & Chilli Jelly since before Hen Corner began, check its evolution >>> Discover what happened when we took it to @townendfarmshop for @topoftheshopbbc with @cheftomkerridge this Saturday, 22nd October, @bbctwo 12 noon…
It’s a lovely day to try something new! Check ou It’s a lovely day to try something new! Check out *Courses* on our website (link in bio) for Urban Hens, Intro to Bread, Intro to Cheese and our range of Christmas Courses 🎄
The one where Sara took her Apple & Chilli Jelly t The one where Sara took her Apple & Chilli Jelly to Yorkshire to meet @cheftomkerridge
Who says black cats can’t be photogenic??? This Who says black cats can’t be photogenic??? This is Cocoa’s apprentice, Little Miss Chanel… 🐈‍⬛🐈‍⬛
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