Introduction to Easter Baking

Introduction to Easter Baking

Join us this Easter season to make a selection of celebration bakes including Hot Cross Buns and our ever popular award winning Easter Apricot Couronne…

Sara Ward will welcome you to Hen Corner with fresh coffee and homemade treats. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then back to the kitchen to get busy baking…

As seen at the Country Living Spring Fair

Join us as we usher in Spring and roll up our sleeves for some seasonal baking. Whilst the aromas of warm baking fills the air, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.

We are pleased to bring you this London Easter baking course.

Recipes for the day may include:

  • Hot Cross Buns
  • Easter Apricot Couronne
  • Fresh Lemon Curd
  • Lemon Curd Butterfly Cakes

Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more at home.

‘Fabulous course today! My husband says hot cross buns are the best ever. Thank you.’

Fiona, Course Guest

DATES IN 2024:

Tuesday 26th March

10am – 3.30pm

£95.00 (plus booking fee)