Become a Bread Angel – Start your own Micro Bakery
The Micro Bakery at Hen Corner opened in October 2015 just two weeks after Sara & Katie trained as Bread Angels. We now bake for our community each week, run regular Bread & Baking Courses and are delighted to offer this course that teaches you how to set up a similar business.…
Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and, in 2017, completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.
You will be welcomed to Hen Corner with fresh coffee and home made treats. Then, after an introduction to our time together, you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…
Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.
We are pleased to bring you this London Bread Angel course.
This course is run over two days in consecutive weeks, 10am – 4pm each day, with homework in between.
*For admin reasons, only the first date is advertised but the payment covers both dates*
The course is run from our family home and kitchen, where we run our business and bakery, demonstrating how to bake and teach using normal domestic equipment.
This is a totally hands on course that concentrates on traditional methods of baking. We will be making around 5 different products each day of the course using different skills and ingredients to enable you to grow in confidence with your baking. Within the course we will also be discussing all aspects of starting your own small business – sourcing ingredients and equipment, marketing, legal requirements and administration.
The course fee includes your first year’s membership as a Full Bread Angel, along with all the benefits that this entails, and ongoing mentoring from Sara during your first year.
Everyone goes home with their hand made bakes, banneton, dough scraper, recipe sheets and the confidence to make more bread at home.
Sara is a warm host and passionate and experienced Baker, amongst many other things! Upon arrival I was greeted by her beaming smile and to the wonderful smell of baked items….I knew I was in for a fab day and it sure didn’t disappoint. It was wonderful to have a full hands on experience..to smell, touch and work with the dough…for Sara to show us how to make small changes to our technique to improve the final result… The three of us left Hen Corner with bags of hot bread and I’m pleased to say my car still has the lingering smell of freshly baked bread two days later!
…a truly delightful experience…
DATES IN 2020:
Two Day Course: Tuesday 17th & 24th March
Two Day Course: Wednesdays 7th & 14th October
10am – 4pm each day (includes a light lunch)
WHEELCHAIR ACCESS DOG FRIENDLY