Bread Making Part Two: Savoury (Virtual Course via Zoom)

Bread Making Part Two: Savoury (virtual)

*Virtual Course via Zoom*

Follow up from Introduction to Bread Making

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.

  • Ingredients & equipment info will be sent ahead by email with the Zoom link
  • Grab yourself a coffee as Sara Ward introduces you to Hen Corner
  • Recipes, recording of Zoom and opportunity for support by email will be provided after the session
  • 20% off future face-to-face courses at Hen Corner

We are pleased to bring you this online bread making course.

Session Content:

  • Making a savoury Italian style wheat dough together
  • Shaping and baking Focaccia
  • Shaping and baking Olive Fougasse
  • Shaping and baking Pesto Pine nut Swirls

Now teaching in grams and cups

Up to two participants per booking/screen

‘Thanks so much Sara! Really enjoyed this morning…trying desperately hard to let them cool before tucking in!!’

Kara – Virtual Course Guest

‘What a great morning and my results were a triumph.’

Guthrie – Virtual Course Guest

DATES IN 2024: