We are celebrating the traditions of the Annual Autumn Allotment Shows in this month’s column, The Good Life in the City, in Country Living Magazine. Fortunately, despite this year’s challenges, many are going ahead virtually – I’ve sent in my entries, wish me luck!
We’ve learnt so much, so far this year, lots of new skills to take forward. Our recent feature in Out & About magazine encourages us to keep on learning.
Whilst I’m watching our squashes and pumpkins swell and ripen on the allotment, we are planning for harvest and preserving in this month’s column, The Good Life in the City, in Country Living Magazine…
This month, in our regular column ‘The Good Life – In the City’, in Country Living Magazine, we are collecting in the honey harvest from our bees…
Remembering the hot weather that we’ve had over the last couple of summers, and the brilliant sunshine we have currently, this month’s column in Country Living Magazine is all about helping the animals beat the heat…
It was great to chat with radio presenter Josh Carter for his regular podcast The Good News Show, take a listen to hear about some of the things we’ve been thankful for recently…
This month I’m writing about the fabulous Introduction to Ice Cream course that I did with the lovely Kitty Travers at the School of Artisan Food last year… Check out her recipe for Strawberry Semifreddo in our regular column, The Good Life in the City, in the latest issue of Country Living Magazine.
We are now starting to approach the wonderful, but narrow, window of opportunity for making Elderflower Cordial. Find our recipe and top tips in our regular column, The Good Life in the City, in the latest issue of Country Living Magazine.
Whilst sad that we’ve had to postpone all our courses and events at the moment, we were delighted to discover that Chiswick Calendar are profiling both our 10th Anniversary and new online films and cooking sessions…
When Food Unfolded contacted us to talk about Raising Chickens in the City, we were more than happy to share our experience!