The Richmond Magazine – December ’22

| 8th December 2022

Sophie Farrah, editor of The Richmond Magazine, certainly does her research when she puts together the Food pages. She has previously been to Hen Corner for a course or two and we are delighted to have been featured in her seasonal piece on baking classes.

Don’t worry if you’ve missed out on our Make A Hamper Day, we’ve still got spaces on our two Online Christmas Baking classes:

Mince Pie Masterclass on Monday 12th December 5-7pm – Which includes making our own mincemeat as well as a sweet shortcrust pastry.

Making Special Stollen on Monday 19th December 5-7pm – With enough almond paste spare to ice your Christmas cake!

This has also been published in other magazines across the Sheengate Group.

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