Our latest post on The Chiswick Calendar – Sara Ward on Living the Good Life:
It’s marmalade time at Hen Corner in Brentford. In this month’s guest blog Sara Ward explains why it has to be Seville oranges and why it has to be now. Plus full details of the exciting new TWO DAY cheese course…
Read the full post on The Chiswick Calendar website.
I was so excited to hold this first issue of Gardeners’ World 2025 in my hands as this includes the beginning of my year long series of Growing the Good…
Our latest post on The Chiswick Calendar – Sara Ward on Living the Good Life: Apple and chilli jelly, beeswax candles and an edible Advent Christmas wreath are among the Christmas…
Best Christmas Events: Festive Pop-Ups In London
Wow, our Christmas Wreath Workshop at Page8 Hotel, Trafalgar Square has been featured as one of the best Christmas events in The Women’s Journal – how exciting!
Our latest post on The Chiswick Calendar was advertised as ‘Christmas comes but once a year (but it does go on a bit!)’ This is the first mention of Christmas, and…
We are really looking forward to the Festive Workshops that we are running at Page8 Hotel in London’s Trafalgar Square:
Linen Cracker Workshop Friday 22nd Nov, 6-8pm
Christmas Wreath Workshop Friday 29th Nov, 6-8pm
It was great to discover that Travel and Tour World have published a piece on their website promoting the events!
Our column in this issue of Out & About Magazine is a double page spread highlighting seasonal celebrations and our festive plans in the lead up to Christmas, there’s also…
It was lovely to chat to Lucy Hall of Saga Magazine earlier this year, we had previously met in 2023 when I was promoting my book, and when she asked for an interview to talk about ‘Grow Your Own’ I was naturally delighted.
It was a bonus to discover that Mark Diacono was also included in the piece – he really knows his onions (rather literally)!
We talked about how growing our own fruit and vegetables can reward us with fresh, tasty food and help our health, both our physical and mental health.
Our latest post on The Chiswick Calendar reflects on how ‘I think there is something really rather magical about making cheese.’ …It’s the most ancient way of preserving precious milk…
Our latest post on The Chiswick Calendar recounts our recent preserving projects and points to the exciting new courses coming up.
‘As a baker, we nurture natural wild yeasts to ferment many of our breads and September is the time that we traditionally celebrate Sourdough. Our small group courses teach the timeless traditions and techniques that make this bread so popular, guests try their hand to several different recipes including our Great Taste Award winning Cranberry and Pecan Sourdough.’