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Out & About – April/May ’22

| 4th April 2022

It all began in a Sunday School team meeting when we were discussing how to celebrate Easter this year and someone nudged me and said ‘Couldn’t we have some chicks?’…

Read all about it in Out & About Magazine

Out & About – April/May ’22 was last modified: April 11th, 2022 by Sara Ward

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SOME OF OUR COURSES:

Bees for Children

12th June 2016

Sara, a member of the Ealing & District Bee Keeping Association, the London Bee Keepers Association and the British Bee Keeping Association, invites you to come and meet the honey bees her urban back garden…

Full Day Making Sourdough

26th May 2018

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen…

Stir Up Sunday – Making Christmas Puddings

22nd September 2014

Bring your pinny and roll up your sleeves, this special course has been designed to help us usher in Advent as we make our Christmas puddings together...

Introduction to Easter Baking

2nd November 2022

Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

Introduction to Making Marmalade

20th October 2016

Whilst the ground may look cold and barren in midwinter London, it's a different story in sunny Spain - the Seville oranges are in season...

Making Christmas Wreaths

19th September 2021

Using trimmings from the garden and a selection of ribbons and decorations; this special course has been designed to bring together friends as we make a Christmas Wreath at the beginning of the festive season…

Introduction to Sausage Making

12th June 2016

We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices and seasonings to make your very own…

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.

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This morning, I chatted to @EstherHigham on her In

This morning, I chatted to @EstherHigham on her Inspirational Breakfast show on @PremierRadio 📻

She was in a warm studio wearing a fluffy jumper and I was at The Serpentine in London’s Hyde Park in my swimming costume. With an air temperature of -4.5c and a water temperature of 1.5c, we had to smash ice before we got in to swim!

As a lover of finding the country in the city, open water swimming allows me to be immersed in nature along with views of The Shard. Esther and I talked about how I find my swimming good for the body, mind and soul; in the summer, a long swim allows time for quiet contemplation, meditation and prayer, whilst a short dip in the winter focusses the mind on priorities and playing with ice in the water is simply a joyful experience!

We love it when groups come together to learn a ne

We love it when groups come together to learn a new skill! This week it was a cohort of new staff at @bromptonbicycle with team building at the heart of their induction 🍞🍞🍞🍞🍞🍞🍞

Remember Eamon from @emmausnorfolkwaveney who trai

Remember Eamon from @emmausnorfolkwaveney who trained with us to join the @breadangels back in October 2021 (swipe>>)???
We are thrilled to announce that his story is featured in the latest issue of the @RealBreadCampaign magazine True Loaf.

It's posted to Campaign supporters in the UK and is available to download worldwide at: www.sustainweb.org/realbread/trueloaf/

Happy New Year with Happy New Bakers! Why be out i

Happy New Year with Happy New Bakers!
Why be out in the rain when you can be warm in the bakery?
These lovely guests made white loaves, focaccia, pizza, seeded wholemeal, artisan cheese bread, rolls, cinnamon swirls and chocolate brioche!
Join us for Introduction to Bread Making, next date Wednesday 22nd March.
Deets & Tix on website…

It’s Marmalade Time! If you’d like to learn th

It’s Marmalade Time!
If you’d like to learn the secrets of how we secured BRONZE in the @marmaladeawards in 2020 and GOLD in 2021 join us for Introduction to Making Marmalade on Tuesday 17th January.
Full deets & tix on website (under courses> preserving)

I’ve been Number Crunching! After a lovely fest

I’ve been Number Crunching!

After a lovely festive break, I like to look back with thankfulness and forward with hope.

Whilst scanning through photos can remind us of many of the year’s highlights, happy holidays, favourite meals, meeting friends, etc. a bit of number crunching can put markers in the sand, true stats that we can be proud of, as we plan for this new year ahead.

Read the full blog post via link in bio 😊

We’ve been hunting for mistletoe today and @cliv

We’ve been hunting for mistletoe today and @cliveden_national_trust is definitely the place to go 🌱
Quieter days and regular opportunities to kiss my @wardybits 💋
#holidayromance #christmaskisses

✨❄️🎄❄️✨ *Still have someone on your

✨❄️🎄❄️✨
*Still have someone on your gift list and don’t know what they’d like?
*Worried about delivery with the postal strikes?
*Want to send a thank you to someone you appreciate?
✨❄️🎄❄️✨
Our Gift Cards are emailed directly as soon as you order them and can be redeemed against courses (in person or online) and produce from our shop.
#ChristmasList #Sorted

A lovely Christmas celebration with our family, es

A lovely Christmas celebration with our family, especially for those who won’t be with us next week.
Definitely in the mood now, Christmas puddings then Carol Service, back home to a movie by the fire…

Have you seen our Mince Pie Masterclass? 🎄It’

Have you seen our Mince Pie Masterclass?
🎄It’s online ✨you bake along with us from your own kitchen.
🎄It’s the full process ✨you make your own mincemeat and sweet shortcrust pastry before assembling & baking your pies
🎄It’s recorded ✨so you can watch it again and bake solo next time
🎄It’s on Monday 12th Dec ✨5-7pm
Full details on website > Courses > Christmas

What a beautiful morning!
Perfect for a swim ❄️🏊🏻‍♀️❄️💦

Meet our Majestic Mango Chutney which we made on t

Meet our Majestic Mango Chutney which we made on today’s ‘Make A Hamper’ course. It’s a real Christmas special as we’ve added in dates, pistachios, cardamom, mace and many more of the exotic treasures that the Three King would have had stashed in their saddle bags as they followed the star to Bethlehem 🌟
We also baked biscotti, roasted bar nuts and made chocolates #obvs

Only the lonely 🎶 A reminder to value the least

Only the lonely 🎶
A reminder to value the least, the last and the lost.
🤍

We've got your shopping sorted! Our courses share

We've got your shopping sorted!
Our courses share skills that last a lifetime - Bread, Bees, Preserving, Cheese
Treat your friend to an unforgettable experience and reap the rewards for years to come...
*Hen Corner Gift Cards*
Find via Bakery on website (link in bio)

We are all set up for the Christmas Market at St D

We are all set up for the Christmas Market at St Dunstan’s Church in Acton.
Open today, 12-3pm, come along!
✨🎄✨🎄✨🎄✨

Win the morning, win the day! A beautiful swim in

Win the morning, win the day!
A beautiful swim in the morning sunshine at the Serpentine in Hyde Park is the *best* way to feel alive, especially as the water is starting to get deliciously cold…

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