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About
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Out & About – October/November ’22

| 7th November 2022

The October & November issue focusses on all things Green in Brentford and how we are supporting our local Eco Church…

Read all about it in Out & About Magazine

Out & About – October/November ’22 was last modified: November 7th, 2022 by Sara Ward

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SOME OF OUR COURSES:

Stir Up Sunday – Making Christmas Puddings

22nd September 2014

Bring your pinny and roll up your sleeves, this special course has been designed to help us usher in Advent as we make our Christmas puddings together...

Easter Apricot Couronne (Virtual Course via Zoom)

2nd February 2023

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Urban Hens – Keeping Chickens in London

12th June 2016

A summer’s evening in the kitchen garden… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Making Special Stollen (Virtual Course via Zoom)

1st April 2015

Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

Introduction to Pickles & Preserves

12th June 2016

Pickles, Chutneys, Jellies and more! Stroll around our London kitchen garden picking the best of the bounty, then off to the conservatory to prep & preserve…

Introduction to Bread Making

12th June 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Making Christmas Wreaths

19th September 2021

Using trimmings from the garden and a selection of ribbons and decorations; this special course has been designed to bring together friends as we make a Christmas Wreath at the beginning of the festive season…

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.

Recent Posts

Egg-citing Days Ahead…
In Blog
16th March 2023
Bread & Cheese… Mmmmm!
In Blog
3rd February 2023
Number Crunching
In Blog
5th January 2023
Bee Blessed this Christmas!
In Blog
19th December 2022

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Our first ever *Introduction to Easter Baking* cou

Our first ever *Introduction to Easter Baking* course and, judging by these smiles, it was a huge success!
-Hot Cross Buns
-Apricot Couronne
-Fresh Lemon Curd
-Lemon Butterfly Cakes
Absolutely delicious, with guests taking home the skills and confidence to make them again, oh, and boxes and bags of beautiful bakes…

Moving compost around today, topping up the raised

Moving compost around today, topping up the raised beds, then mucking out the hens to make some more!
🐓🐓🐓🐓💩💩💩🌱🌱🌱

Egg-citing Days Ahead *New Blog Post* Find it on o

Egg-citing Days Ahead
*New Blog Post*
Find it on our homepage, link in bio

Didn’t I say that we had a great time yesterday?

Didn’t I say that we had a great time yesterday? Thanks for this review Karen 🥰
Next Pasta courses:
Families: Tues 4th April
Adults: Wed 12th July
Full details on website 🍜

What a fabulous day we had today! Making loads and

What a fabulous day we had today!
Making loads and loads of beautiful fresh pasta. Spaghetti, Lasagna, Ravioli, Tortellini, Penne, Cannelloni, Tagliatelle and many more…
Next course, Tuesday 12th July, see website > courses > artisan food

The deed is done! I dropped off our baked goods at

The deed is done!
I dropped off our baked goods at @guildoffinefood this morning and was enthusiastically assured that they will be tasted today.
Time to chill, enjoy the spare bakes, and wait patiently until *1st August* when we’ll find out how they did….
#greattasteawards
🤞🏻🤞🏻🤞🏻🤞🏻🤞🏻🤞🏻

Could this be the year of the Apricot Couronne? We

Could this be the year of the Apricot Couronne?
We will be selling this celebration crown bread at Easter, Christmas, ooh - and the Coronation 👑
We’ll be teaching how to make it, both online and in person.
We’ve even entered it into the @guildoffinefood #GreatTasteAwards so here’s hoping for a right regal celebration throughout the year 🍑🍑👑🍑🍑

A little bit of Christmas baking here at the corne

A little bit of Christmas baking here at the corner on this chilly afternoon…
Nope, we haven’t gone crazy, we’ve entered a number of our most popular products into this year’s @guildoffinefood #GreatTasteAwards and they are judging our goodies next week…
Wish us luck 🥰

Last call out for *Introduction to Pasta* on Tuesd

Last call out for *Introduction to Pasta* on Tuesday 14th!
Tagliatelle, Tortellini, Ravioli and a squeeze on the Spaghetti press 🍝
Guess what we’ll have for lunch that day 😂
Deets & Tix on web > Courses > Artisan Food

And it’s a wrap! Well, no flat breads today, but

And it’s a wrap!
Well, no flat breads today, but what a way to finish off #RealBreadWeek
A fabulous basket of bakers (is that the collective noun?) making super sourdough bread all day today…
Malted, classic, seeded rye, cranberry & pecan and spiced fruit buns yummy yummy in my tummy!

“Take in your hen” said the wise old man, “T

“Take in your hen” said the wise old man, “Take in my hen? What a curious plan!”
Well, if the girls are on #Flockdown then all our hen hugging is in the house and chicken cuddles are in the conservatory…
We had a great time at Family Feathers & Fun today - the next opportunity for families to come and collect eggs is Easter at Hen Corner, full details on the website.

Starting tomorrow! #RealBreadWeek is a celebration

Starting tomorrow!
#RealBreadWeek is a celebration of #RealBread made with natural quality ingredients (and no hidden nasties). We are joining in by donating an extra loaf to @hounslow_foodbox for each guest on our courses ‘Baker’s Dozen’ on Tues 21st & ‘Full Day Sourdough’ on Sat 25th. Plus an extra loaf donated for each bakery order during this special week.
You get great bread, they get great bread - everyone wins 🙌🏻
For course & bakery details, see link in bio.
Also check out @realbreadcampaign

Valentine’s Day? 💞 = Crème brûlée! Andy @w

Valentine’s Day? 💞
= Crème brûlée!
Andy @wardybits can have his favourite dessert on his birthday 🥳 it’s also a celebration that the hens are back in lay after their winter break 🥚🥚🥚🥚

It’s half term - it’s holiday time! We’ve go

It’s half term - it’s holiday time!
We’ve got spaces on two of our family courses this week and would love you to join us…
🍞🥧🧁🤗🐓🐓🐓

Top treat for frosty February! Spiced Chocolate Ba

Top treat for frosty February!
Spiced Chocolate Babka: smooth spiced choc custard, oh so soft brioche dough, shiny crust, crunchy sugar topping 😋
For collection only - well worth the walk 🤸‍♂️

Bring on Half Term - Bring on Baking Together! Our

Bring on Half Term - Bring on Baking Together!
Our family course for budding bakers:

🍞Bread: Cheesy Rolls
🥧Pastry: Mini Tarts
🧁Cakes: Cup Cakes

Wednesday 15th February, 9.30am-1pm
Limited spaces, book via website!

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