We were very honoured last week to have been recognised at the Urban Food Awards in a special category, Women in Food: The women putting good food on London’s plate. This is where thirty of London’s leading Women in Food are being celebrated as part of the capital’s Urban Food Awards, championed by the Mayor of London.
We are so excited as we prepare for this year’s Country Living Magazine Spring Fair – We’ll be there, complete with a clutch of chickens, and will be based in the Smallholding area as one of the first things you see as you enter the event.
We’ve been keeping hens in London since 2007 and it was on moving to the house in the corner of the street, the following year, that opened up the possibilities of increasing the size of the flock, indulging in different types of chickens, and welcoming others to come and see how easy it is to keep chickens in a London back garden.
I always try to keep the diary a bit quieter at the beginning of the year, allowing us to get ahead of some of the winter tasks in the garden and to ensure that we keep up to pace with new things that come in throughout the year.
Here we are, a New Year with loads of new opportunities ahead of us, just inviting us to grab hold of them as they come into reach.
I know I’m not alone in having good intentions for a new rhythm that brings balance to work and home.
To all our subscribers, course guests, customers and visitors,
We wish you a very Merry Christmas and a Happy New Year
From Sara and all at Hen Corner
Christmas is coming and we are very excited… We have already run some of our Christmas Courses, helping others get ahead with their preparations, and we’ve been to a Christmas…
It’s certainly getting a bit more chilly and, as one season makes way for another, we have a couple of Shows to Tell you about (not on TV this time)……
As Summer days shrink at both ends and a new term starts at school we celebrate the harvest and look forward to all the lovely Autumn activities ahead and, as usual, say ‘All Aboard and Join us on the Journey’…
This year, we have enjoyed working with many different school groups encouraging them to consider where their food comes from and giving them opportunities for some hands on experience and…