As Summer days shrink at both ends and a new term starts at school we celebrate the harvest and look forward to all the lovely Autumn activities ahead and, as usual, say ‘All Aboard and Join us on the Journey’…
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This year, we have enjoyed working with many different school groups encouraging them to consider where their food comes from and giving them opportunities for some hands on experience and…
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This week, Hen Corner celebrated it’s 8th Birthday! Looking back we’ve had some great fun, however, we’ve got a sneaky feeling that the best is yet to come…
When guests come and join us for our courses, we tell the story of how Hen Corner began… -
This is the 10th anniversary year for #RealBreadWeek, running from 24th February to 4th March, and we are thrilled to be a part of it…
Real Bread Week is the annual, international celebration of supporting your local, independent Real Bread bakery and baking your own. -
This last week has certainly had a porky edge to it as we’ve been making sausages and celebrating sausage rolls… On Wednesday, we ran one of our regular Simply Sausages…
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As the door to a new year opens, we look back at 2017 with thankfulness for good friends… Last year was our third year running Hen Corner as a full…
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To all our subscribers, course guests, customers and visitors, We wish you a very Merry Christmas and a Happy New Year From Sara and all at Hen Corner Merry Mince…
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We have been delighted this Christmas to partner with our friends at Omlet to bring you some scrumptious recipes using eggs from our hens and honey from our bees.
Hen Corner – Christmas Treats: Choc Chilli Triangles
Hen Corner – Christmas Treats: Amaretti Biscuits -
We are getting ready and want to help you with your own preparations… This week we are very excited to be joining the team at the Country Living Christmas Fair…
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The highs, the lows, the transfers and new captains… I can’t be the only bee keeper that has a Google Alert set up for ‘London Bees’ triggering an email each…