We hope you like the new website, don’t forget to subscribe at the bottom to keep up to date! We’ve lived in this house, with hens, at the corner of…
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It was lovely to see a feature about our bread courses in LandLove Magazine, we’ve had people contacting us about the courses before we knew the article had gone to print!
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We were pleased to have been invited to the London Permaculture Festival to give a talk on Urban Hens – Keeping Chickens in London. What a privilege to have been interviewed by London Live for their lunchtime and evening news shows…
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You know what they say about ‘Making hay while the sun shines?’ Well, I’m a firm believer in grabbing opportunities, delighting in all that the season has to offer and celebrating every day with a true sense of thankfulness.
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We are delighted, at last, to present to you our exciting new website. We have been dreaming of and planning this for many months and whilst we are sad to say goodbye to the little red hen, we are proud to shout out Hello London!
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It’s always a pleasure to chat with The Telegraph’s Xanthe Clay, this time it was all about DIY Dairy – how to make cheese at home – Perfect timing for our Cheese in a Day course!
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We’ve been living the Good Life recently; the kitchen garden is booming, we’ve harvested nearly £700 worth of food, the bees are making honey and the new chicks have hatched…
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Last weekend I was fortunate to participate in a Butchery and Charcuterie Course, this was my Christmas present from Andy and I’d been waiting for months for the day to come around.
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We were pleased to help Country Living Magazine with this feature looking at what determines the colour of a chicken’s egg shell
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We were delighted that The Guardian featured Sara in their Kitchen Encounters series, read the online version here.