You know what they say about ‘Making hay while the sun shines?’ Well, I’m a firm believer in grabbing opportunities, delighting in all that the season has to offer and celebrating every day with a true sense of thankfulness.
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We are delighted, at last, to present to you our exciting new website. We have been dreaming of and planning this for many months and whilst we are sad to say goodbye to the little red hen, we are proud to shout out Hello London!
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It’s always a pleasure to chat with The Telegraph’s Xanthe Clay, this time it was all about DIY Dairy – how to make cheese at home – Perfect timing for our Cheese in a Day course!
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We’ve been living the Good Life recently; the kitchen garden is booming, we’ve harvested nearly £700 worth of food, the bees are making honey and the new chicks have hatched…
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Last weekend I was fortunate to participate in a Butchery and Charcuterie Course, this was my Christmas present from Andy and I’d been waiting for months for the day to come around.
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We were pleased to help Country Living Magazine with this feature looking at what determines the colour of a chicken’s egg shell
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We were delighted that The Guardian featured Sara in their Kitchen Encounters series, read the online version here.
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It was great to be voted one of the best loved things about Brentford in Time Out Magazine
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The Sunday Times featured a double spread ‘Keeping Bees and Chickens in your Back Yard’ and included my thoughts on how urban chicken keeping has become more popular.
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Essential Surrey wrote this lovely article: Of hives and hens: country courses in May It was published in several London magazines.