Out and About Magazine – October ’16

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| 19th October 2016

It’s always a delight to pick up a copy of Out and About magazine and see our features in print!

If you try this recipe, let us know how you get on…

Out and About Magazine – October ’16 was last modified: October 19th, 2016 by Sara Ward

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SOME OF OUR COURSES:

Introduction to Making Cheese

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Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we separate the curds and whey, creating three different cheeses in our London kitchen…

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Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

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Full Day Bee Keeping

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About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.