This is the 10th anniversary year for #RealBreadWeek, running from 24th February to 4th March, and we are thrilled to be a part of it…
Real Bread Week is the annual, international celebration of supporting your local, independent Real Bread bakery and baking your own.
This last week has certainly had a porky edge to it as we’ve been making sausages and celebrating sausage rolls… On Wednesday, we ran one of our regular Simply Sausages…
It was wonderful to welcome Country Living Magazine’s features editor, Anna Jury, to Hen Corner for Urban Hens – Keeping Chickens in London last summer, and how delightful that she included us in this feature about The Good Life providing inspiration and advice for aspiring smallholders.
The day after Sara gave a talk to the Women’s Institute at Kew, editor Pippa Duncan emailed to ask for an interview for the local magazine, it’s only just out and we’ve already had several new customers to the bakery on Fridays as a result!
As the door to a new year opens, we look back at 2017 with thankfulness for good friends… Last year was our third year running Hen Corner as a full…
To all our subscribers, course guests, customers and visitors, We wish you a very Merry Christmas and a Happy New Year From Sara and all at Hen Corner
We have been delighted this Christmas to partner with our friends at Omlet to bring you some scrumptious recipes using eggs from our hens and honey from our bees.
Hen Corner – Christmas Treats: Choc Chilli Triangles
Hen Corner – Christmas Treats: Amaretti Biscuits
We are honoured to have contributed a three page feature focusing on new skills for this exciting launch issue of Locavore Magazine ‘a journal of slow, seasonal and sustainable food.’ To…
It was very nice to be featured by Miele in Kitchen Bathroom Bedroom magazine… Helping people get their homes looking festive for Christmas!
We are getting ready and want to help you with your own preparations… This week we are very excited to be joining the team at the Country Living Christmas Fair…
