I always try to keep the diary a bit quieter at the beginning of the year, allowing us to get ahead of some of the winter tasks in the garden and to ensure that we keep up to pace with new things that come in throughout the year.
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Here we are, a New Year with loads of new opportunities ahead of us, just inviting us to grab hold of them as they come into reach.
I know I’m not alone in having good intentions for a new rhythm that brings balance to work and home. -
To all our subscribers, course guests, customers and visitors,
We wish you a very Merry Christmas and a Happy New Year
From Sara and all at Hen Corner
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Christmas is coming and we are very excited… We have already run some of our Christmas Courses, helping others get ahead with their preparations, and we’ve been to a Christmas…
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It’s certainly getting a bit more chilly and, as one season makes way for another, we have a couple of Shows to Tell you about (not on TV this time)……
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There seem to be more and more people interested in keeping chickens in London, our courses have been fully booked this year and Sean Fletcher from BBCOne’s Inside Out came to talk to us to find out why. The episode that features Londoners living the Good Life can be found here.
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As Summer days shrink at both ends and a new term starts at school we celebrate the harvest and look forward to all the lovely Autumn activities ahead and, as usual, say ‘All Aboard and Join us on the Journey’…
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This year, we have enjoyed working with many different school groups encouraging them to consider where their food comes from and giving them opportunities for some hands on experience and…
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We had great fun working on this new BBC programme showcasing artisan food producers around the UK. We are in the first episode, Preserves, Pickles and Spread, with our Apple & Chilli Jelly. The show can been found on BBC iPlayer here.
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This week, Hen Corner celebrated it’s 8th Birthday! Looking back we’ve had some great fun, however, we’ve got a sneaky feeling that the best is yet to come…
When guests come and join us for our courses, we tell the story of how Hen Corner began…