This year, we have enjoyed working with many different school groups encouraging them to consider where their food comes from and giving them opportunities for some hands on experience and…
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We had great fun working on this new BBC programme showcasing artisan food producers around the UK. We are in the first episode, Preserves, Pickles and Spread, with our Apple & Chilli Jelly. The show can been found on BBC iPlayer here.
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This week, Hen Corner celebrated it’s 8th Birthday! Looking back we’ve had some great fun, however, we’ve got a sneaky feeling that the best is yet to come…
When guests come and join us for our courses, we tell the story of how Hen Corner began… -
This is the 10th anniversary year for #RealBreadWeek, running from 24th February to 4th March, and we are thrilled to be a part of it…
Real Bread Week is the annual, international celebration of supporting your local, independent Real Bread bakery and baking your own. -
This last week has certainly had a porky edge to it as we’ve been making sausages and celebrating sausage rolls… On Wednesday, we ran one of our regular Simply Sausages…
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It was wonderful to welcome Country Living Magazine’s features editor, Anna Jury, to Hen Corner for Urban Hens – Keeping Chickens in London last summer, and how delightful that she included us in this feature about The Good Life providing inspiration and advice for aspiring smallholders.
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The day after Sara gave a talk to the Women’s Institute at Kew, editor Pippa Duncan emailed to ask for an interview for the local magazine, it’s only just out and we’ve already had several new customers to the bakery on Fridays as a result!
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As the door to a new year opens, we look back at 2017 with thankfulness for good friends… Last year was our third year running Hen Corner as a full…
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To all our subscribers, course guests, customers and visitors, We wish you a very Merry Christmas and a Happy New Year From Sara and all at Hen Corner Merry Mince…
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We have been delighted this Christmas to partner with our friends at Omlet to bring you some scrumptious recipes using eggs from our hens and honey from our bees.
Hen Corner – Christmas Treats: Choc Chilli Triangles
Hen Corner – Christmas Treats: Amaretti Biscuits