The day after Sara gave a talk to the Women’s Institute at Kew, editor Pippa Duncan emailed to ask for an interview for the local magazine, it’s only just out and we’ve already had several new customers to the bakery on Fridays as a result!
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As the door to a new year opens, we look back at 2017 with thankfulness for good friends… Last year was our third year running Hen Corner as a full…
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To all our subscribers, course guests, customers and visitors, We wish you a very Merry Christmas and a Happy New Year From Sara and all at Hen Corner Merry Mince…
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We have been delighted this Christmas to partner with our friends at Omlet to bring you some scrumptious recipes using eggs from our hens and honey from our bees.
Hen Corner – Christmas Treats: Choc Chilli Triangles
Hen Corner – Christmas Treats: Amaretti Biscuits -
We are honoured to have contributed a three page feature focusing on new skills for this exciting launch issue of Locavore Magazine ‘a journal of slow, seasonal and sustainable food.’ To…
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It was very nice to be featured by Miele in Kitchen Bathroom Bedroom magazine… Helping people get their homes looking festive for Christmas! Kitchen Bathroom Bedroom Magazine – November ’17…
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We are getting ready and want to help you with your own preparations… This week we are very excited to be joining the team at the Country Living Christmas Fair…
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The highs, the lows, the transfers and new captains… I can’t be the only bee keeper that has a Google Alert set up for ‘London Bees’ triggering an email each…
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When Sophie Farrah of Toast wanted to write about The Good Life, she thought back to her Day at Hen Corner and asked us to help with this great ‘Spotlight’ feature…
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Many of us are all starting to care about where our food comes from and Josh Boswell’s piece for The Sunday Times Magazine helps us understand the labelling on eggs. We were delighted to help him look at the ethics and issues around egg production. Read the full article here.