Sophie Farrah, editor of The Richmond Magazine, certainly does her research when she puts together the Food pages. She has previously been to Hen Corner for a course or two and we are delighted to have been featured in her seasonal piece on baking classes.
The October & November issue focusses on all things Green in Brentford and how we are supporting our local Eco Church…
Oh my, I’ve been writing for our local magazine for 10 years!
This issue remembers some of our highlights over that time…
There’s only one this on my mind this time of year and that’s strawberries!
This year we’ve got them growing on the allotment and we are picking them by the kilo…
It all began in a Sunday School team meeting when we were discussing how to celebrate Easter this year and someone nudged me and said ‘Couldn’t we have some chicks?’…
Promises of Spring!
As the days get longer, nature seems to respond with an unfurling to feel the warmth of the sun and hope is inhaled by all that breathe.
When our friends at Omlet got in touch to say that they were writing a new book about chickens and could I contribute, of course I said yes! The Omlet team have been coming to Hen Corner for staff training over many years and so it was no surprise when it was my quiche recipe that they asked for, as they’d each enjoyed it for lunch on our courses.
When Ed Cumming was researching for this piece, I was more than happy to share our experience – I’ve always loved Felicity Kendal! The Good Life 2.0: how millennials fell…
As we celebrate the end of another year, I like to pause to look back with thankfulness and forward with hope. In this month’s piece, we share some of the highlights.
It’s always lovely when a course guest wants to share their experience with others and we are thrilled that as Sophie Farrah has been promoted to Editor of The Richmond Magazine, she has featured Hen Corner in her seasonal piece on Christmas puddings.