Recently, I spoke to Sarah Wilson of Roots and All for her weekly podcast, we chatted about:
What prompted us to set up Hen Corner, How much can you grow in your average urban garden? Keeping animals, Getting rid of waste from the garden, Preserving food, Looking after things when you’re away. Listen via link in post
This morning I was talking to Robert Elms of BBC Radio London about Living the Good Life in the City, both our lives here at Hen Corner and the book.
Listen via link in post
How exciting – Our book was featured in The Daily Mail today!
Find out more about Living the Good Life in the City here.
When Country Living Magazine asked for some top tips for living more sustainably, we were delighted to share how we try to use our LOAF when shopping and naturally pointed…
We were honoured to have been invited to contribute a recipe to a local book, 55 Dishes for Hounslow and were delighted to recently receive a copy of the…
This issue features local social enterprise and charity, Cultivate London, who have the aim of improving the natural environment and helping communities engage in their green spaces.
As well as creating pocket gardens for all to enjoy, they run not one but two Community Gardens, DIG in Hanwell and the Salopian Garden in Isleworth, where individuals, families, larger groups and schools can come and get their hands dirty.
As the days start to get lighter, we can look forward to more sunshine and new opportunities.
This February & March issue includes the growing popularity of the Brentford Clothes Repair Cafe and the new opportunities to get involved with growing food at the Eco Garden at St Paul’s Church.
This morning, I chatted to Esther Higham on her show Inspirational Breakfast on Premier Radio. She was in a warm studio wearing a fluffy jumper and I was at The Serpentine in London’s Hyde Park in my swimming costume.
When True Loaf, the magazine of the Real Bread Campaign, asked if we had a story to tell – we jumped at the opportunity to share Eamon’s story! More info here.
The December & January issue looks back over 2022 to celebrate how much money and CO2 we’ve saved by growing our own food and looks forward to seeing our book being published in 2023.