“Country comes to Town” The National Farmers Union published this feature in The Telegraph celebrating rural culture and the remarkable influence that is shaping city and suburban lifestyles. We were delighted that they came to us for top tips!
Media
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It’s always a delight to pick up a copy of Out and About magazine and see our features in print!
If you try this recipe, let us know how you get on… -
It was lovely to see a feature about our bread courses in LandLove Magazine, we’ve had people contacting us about the courses before we knew the article had gone to print!
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We were pleased to have been invited to the London Permaculture Festival to give a talk on Urban Hens – Keeping Chickens in London. What a privilege to have been interviewed by London Live for their lunchtime and evening news shows…
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It’s always a pleasure to chat with The Telegraph’s Xanthe Clay, this time it was all about DIY Dairy – how to make cheese at home – Perfect timing for our Cheese in a Day course!
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We were pleased to help Country Living Magazine with this feature looking at what determines the colour of a chicken’s egg shell
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We were delighted that The Guardian featured Sara in their Kitchen Encounters series, read the online version here.
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It was great to be voted one of the best loved things about Brentford in Time Out Magazine
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The Sunday Times featured a double spread ‘Keeping Bees and Chickens in your Back Yard’ and included my thoughts on how urban chicken keeping has become more popular.
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Essential Surrey wrote this lovely article: Of hives and hens: country courses in May It was published in several London magazines.