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Merry Mince Pies

Blog

| 21st December 2017

To all our subscribers, course guests, customers and visitors,

We wish you a very

Merry Christmas and a Happy New Year

From Sara and all at Hen Corner

Merry Mince Pies was last modified: December 21st, 2017 by Sara Ward

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SOME OF OUR COURSES:

Bread: Sweet & Savoury

12th June 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Sourdoughs & Special Breads…

26th May 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Fruit Wines and Liqueurs

2nd August 2016

September is the perfect time to gather the best of the bounty and squirrel it away for the colder days. Whilst we use many techniques throughout the year to preserve our home grown produce, this course transforms garden fruits into delicious drinks that will warm the cockles of your heart...

Easter at Hen Corner

19th March 2017

Celebrate the seasons! Join with us as we explore the garden looking for signs of new life and celebrate…

Family Feathers & Fun

29th May 2016

An afternoon for the whole family in the garden at Hen Corner… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Make A Hamper Day

22nd September 2016

It's a wonderful thing to create beautiful home made treats for friends and family at Christmas. Join us for the day as we bake, roast, preserve and decorate to fill gift baskets for the festive season...

Cheese in a Day

12th June 2016

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we separate the curds and whey, creating three different cheeses in our London kitchen…

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About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.