Living In Magazine – January ’18

| 15th January 2018

The day after Sara gave a talk to the Women’s Institute at Kew, editor Pippa Duncan emailed to ask for an interview for the local magazine, it’s only just out and we’ve already had several new customers to the bakery on Fridays as a result!

Read the full article here.

Living In Magazine – January ’18 was last modified: January 17th, 2018 by Sara Ward

0

Leave a Comment Cancel Reply

Notify me of follow-up comments by email.

Notify me of new posts by email.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Receive our blog post to your inbox

SOME OF OUR COURSES:

Baking Together

12th June 2016

Ready, Steady – Bake! This course will get you kneading, rolling and mixing as we make four recipes together using a variety of baking skills.

Family Feathers & Fun

29th May 2016

An afternoon for the whole family in the garden at Hen Corner… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

A Day at Hen Corner

12th June 2016

Come and visit Hen Corner and try the life for yourself, be it keeping chickens, making cider, growing your own food or artisan cooking skills we are enjoying life to the full and invite you to come and try your hand to it!

Fruit Wines and Liqueurs

2nd August 2016

September is the perfect time to gather the best of the bounty and squirrel it away for the colder days. Whilst we use many techniques throughout the year to preserve our home grown produce, this course transforms garden fruits into delicious drinks that will warm the cockles of your heart...

Baking for Afternoon Tea

6th November 2016

Bring your pinny and roll up your sleeves, this special course has been designed to brush up your baking skills as we create Afternoon Tea fit for a queen, in our London kitchen…

Urban Hens – Keeping Chickens in London

12th June 2016

A summer’s evening in the kitchen garden… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Simply Sausages

12th June 2016

We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices and seasonings to make your very own…

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.