How to make festive tipples from garden windfalls
Rhubarb, damsons and sloes can all create delicious drinks.
When I met Hannah Stephenson from the Press Association at The Christmas Press Show back in September (we were promoting The Ideal Christmas Show), she was fascinated with my stories of making festive liqueurs from foraged fruit.
She read my book Living the Good Life in The City, we had a follow up interview, and this feature was published in The Independent this week!
I also spotted it in The Irish News…
I’ll be demonstrating how to make fruit liqueurs at The Ideal Christmas Show on The Christmas Corner Stage 26th -29th November, and as they seem to be rather popular, I’ve also added them in as an extra feature in our Making Christmas Food Gifts course next week on Tuesday 17th November.
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