Dig into Christmas with my plot to plate recipes in the festive issue of BBC Gardeners’ World Magazine
There’s so much to celebrate at Christmas: time with family and friends, faith-filled moments of joy, thankfulness for the year that’s ending, hope for the year ahead. And, for those of us who have been carefully nurturing plants throughout the year, it’s our time to shine with the festive feast!
Buy the magazine for the full feature and my recipes:
- Stuffed Winter Squash
- Potato gratin with garlic & rosemary
- Steamed Orchard Pudding
- Beetroot Chocolate Cake
Gardeners’ World Magazine, November ’26 issue, is in the shops now.
Find out more here.
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