Our latest post on The Chiswick Calendar – Sara Ward on Living the Good Life:
Life is sweeter with sourdough, that is what the proprietor of Hen Corner in Brentford, Sara Ward, would like to impress upon you this month. Sara has been baking sourdough, with her original ferment, since she started her microbakery in 2015.
To make great sourdough bread in real time, you need to do it over two days, she says. Read her guest blog on her new two day courses Making Cheddar, Stilton & Sourdough, on The Chiswick Calendar website.
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