Top treats are just a tip toe away… Our Stollen & Mincemeat Workshop at Pritchard + Ure Cafe went well, we’ve published the recipes in our Christmas Treats section here, and we are ramping…
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The puddings are cooked and the hampers are planned out We had a great time at the Country Living Christmas Fair last week, there were hundreds of stalls selling all…
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Is it still too early to be talking about Christmas? Family members have been asking us for gift ideas for months, some people have finished their shopping and the Christmas…
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We were delighted, this weekend, to come home from the National Honey Show with an armful of awards! We’ve had a bumper crop of honey, due to all the lovely…
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‘Garden as though you will live forever.’* *William Kent I love the thought of gardening as an investment for generations, a legacy for the future. I often look at the…
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Christmas is coming – it’s practically here! As our celebrations begin, let’s make sure that our hearts and minds, as well as our homes and kitchens, are ready for Christmas.…
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Tucked up but still centre stage Whilst each colony of bees is almost at their lowest head count, with all the boys kicked out and the girls focused on protecting…
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September always seems to be busy; back from holidays and into harvest time with honey to extract and cider to make, then all kinds of pickles and preserves to make…
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We hope that you’ve had a great Christmas and are now looking forward to the exciting journey that 2014 will bring. Readers who follow us on Twitter and Facebook will…
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Christmas is very nearly here, and as a special treat we’ve got some Top Tips to help your final preparations run smoothly. This week we are looking at hand-made gifts…