Merry Christmas from Hen Corner!

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| 21st December 2015

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Making Cheddar, Stilton & Sourdough

7th November 2024

*TWO DAY COURSE* Due to popular request, this special course has been designed to help you master hard cheese and sourdough bread in 'real time'. Over the TWO days, you will develop your artisan culinary skills as we separate curds and whey, press cheeses overnight, stretch and fold sourdough bread and so much more...

Introduction to Christmas Baking

22nd September 2020

Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

Making Bagels, Muffins & Swirls

9th June 2022

Pop on your pinny and roll up your sleeves, this artisan bread course will have you baking batches of muffins, bagels and swirls. Baking by the dozen in our London kitchen…

Bees for Teens

25th November 2024

Sara, a member of the Ealing & District Bee Keeping Association, the London Bee Keepers Association and the British Bee Keeping Association, invites you to come and meet the honey bees her urban back garden…