Our column in this issue of Out & About Magazine features our exciting new TWO DAY course, Making Cheddar, Stilton & Sourdough and invites you to join in our special events celebrating Easter:
Introduction to Easter Baking
Easter at Hen Corner
Read all about it in Out & About Magazine
Our latest post on The Chiswick Calendar – Sara Ward on Living the Good Life:
Springtime is when Hen Corner really comes into its own, with the first yields of purple sprouting broccoli, asparagus almost ready and the hens happily laying again.
Read about spring at Hen Corner on The Chiswick Calendar website.
This March issue of Gardeners’ World Magazine includes the third part of my series ‘Growing the Good Life’.
At the beginning of spring we are still harvesting winter veg on the allotment, planting out seed potatoes and celebrating all those new season eggs with an easy Hollandaise Sauce recipe to serve with homegrown asparagus.
Last month, a local school, Ealing Independent College, asked if we could help support their French GCSE curriculum by hosting a French baking class. The plan was to teach the…
Our latest post on The Chiswick Calendar – Sara Ward on Living the Good Life: It’s time to celebrate Real Bread Week at Hen Corner in Brentford! In this month’s guest…
This February issue of Gardeners’ World Magazine includes the second part of my series ‘Growing the Good Life’.
With a focus on how we started developing the allotment, after 15 years on the waiting list, this piece encourages us to plan ahead for the coming growing season.
When we ‘grow our own’ we save money, reduce our carbon footprint and enjoy both the time outside and the fruits of our labour.
Our latest post on The Chiswick Calendar – Sara Ward on Living the Good Life:
It’s marmalade time at Hen Corner in Brentford. In this month’s guest blog Sara Ward explains why it has to be Seville oranges and why it has to be now. Plus full details of the exciting new TWO DAY cheese course…
Read the full post on The Chiswick Calendar website.
I was so excited to hold this first issue of Gardeners’ World 2025 in my hands as this includes the beginning of my year long series of Growing the Good Life.
I’ll be sharing tips and tricks from both the garden here at Hen Corner and the allotment and hope that it will encourage readers to have a go at trying new crops throughout the year.
We’ll also be posting short films on social media each month, so do subscribe to see all that we are up to!
Our latest post on The Chiswick Calendar – Sara Ward on Living the Good Life: Apple and chilli jelly, beeswax candles and an edible Advent Christmas wreath are among the Christmas…
Best Christmas Events: Festive Pop-Ups In London
Wow, our Christmas Wreath Workshop at Page8 Hotel, Trafalgar Square has been featured as one of the best Christmas events in The Women’s Journal – how exciting!