Gardeners’ World – May ’25

This May issue of Gardeners’ World Magazine includes the fifth part of my series ‘Growing the Good Life’.

We are harvesting our broad beans, collecting elderflowers to make cordial, thinning out lettuces and share our delicious recipe for broad bean hummus.

When we ‘grow our own’ we save money, reduce our carbon footprint and enjoy both the time outside and the fruits of our labour.

Gardeners’ World Magazine, May ’25 issue, is in the shops now.

Find out more here.