Gardeners’ World – March ’25

This March issue of Gardeners’ World Magazine includes the third part of my series ‘Growing the Good Life’.

At the beginning of spring we are still harvesting winter veg on the allotment, planting out seed potatoes and celebrating all those new season eggs with an easy Hollandaise Sauce recipe to serve with homegrown asparagus.

When we ‘grow our own’ we save money, reduce our carbon footprint and enjoy both the time outside and the fruits of our labour.

Gardeners’ World Magazine, March ’25 issue, is in the shops now.

Find out more here.