It’s always a delight to pick up a copy of Out and About magazine and see our features in print!
If you try this recipe, let us know how you get on…
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It was lovely to see a feature about our bread courses in LandLove Magazine, we’ve had people contacting us about the courses before we knew the article had gone to print!
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We were pleased to have been invited to the London Permaculture Festival to give a talk on Urban Hens – Keeping Chickens in London. What a privilege to have been interviewed by London Live for their lunchtime and evening news shows…
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It’s always a pleasure to chat with The Telegraph’s Xanthe Clay, this time it was all about DIY Dairy – how to make cheese at home – Perfect timing for our Cheese in a Day course!
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We were pleased to help Country Living Magazine with this feature looking at what determines the colour of a chicken’s egg shell
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We were delighted that The Guardian featured Sara in their Kitchen Encounters series, read the online version here.
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It was great to be voted one of the best loved things about Brentford in Time Out Magazine
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The Sunday Times featured a double spread ‘Keeping Bees and Chickens in your Back Yard’ and included my thoughts on how urban chicken keeping has become more popular.
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Essential Surrey wrote this lovely article: Of hives and hens: country courses in May It was published in several London magazines.
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Country Living magazine promoted our Family Feathers and Fun course in their Country in the City section – we were consequently sold out!