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About
Courses
Corporate
Schools
Bakery
Honey
Media
Contact

Merry Christmas from Hen Corner

| 21st December 2019

To all our subscribers, course guests, customers and visitors,
We wish you a very
Merry Christmas and a Happy New Year
From Sara and all at Hen Corner

Merry Christmas from Hen Corner was last modified: December 21st, 2019 by Sara Ward

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1 comment

Jacqui Kerrigan 21st December 2019 at 5:39 pm

Happy Christmas, Sara and all at Hen Corner,!

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SOME OF OUR COURSES:

Making Bagels & Rye (Virtual Course via Zoom)

20th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Become a Bread Angel – Start your own Micro Bakery

23rd July 2018

The Micro Bakery at Hen Corner opened in October 2015 just two weeks after Sara trained as a Bread Angel. We've continued to bake for our community each week, run regular Bread & Baking Courses and are delighted to offer this course that teaches you how to set up a similar business.…

Introduction to Making Marmalade

20th October 2016

Whilst the ground may look cold and barren in midwinter London, it's a different story in sunny Spain - the Seville oranges are in season...

Introduction to Bee Keeping (Virtual Course via Zoom)

27th April 2015

Sara, a member of the Ealing & District Bee Keeping Association, the London Bee Keepers Association and the British Bee Keeping Association, invites you to join her on her weekly hive inspection in her urban back garden…

Introduction to Making Cheese

12th June 2016

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we separate the curds and whey, creating three different cheeses in our London kitchen…

Bees for Children

12th June 2016

Sara, a member of the Ealing & District Bee Keeping Association, the London Bee Keepers Association and the British Bee Keeping Association, invites you to come and meet the honey bees her urban back garden…

Introduction to Sausage Making

12th June 2016

We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices and seasonings to make your very own…

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.