Essential Surrey – May ’15

| 2nd May 2015

Essential Surrey wrote this lovely article: Of hives and hens: country courses in May It was published in several London magazines.

Essential Surrey – May ’15 was last modified: February 8th, 2018 by Sara Ward

Like this:

Like Loading...

0

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Receive our blog post to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Please enter your email here...

Join 29,619 other subscribers.

SOME OF OUR COURSES:

Making Scones and Jam

12th June 2016

Think Summer, think strawberries, think afternoon tea… Whilst the strawberry jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together ready for our afternoon tea.

Baker’s Dozen – Batches of Bakes

9th June 2022

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Introduction to Easter Baking

2nd November 2022

Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

Introduction to Bread Making

12th June 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Stir Up Sunday – Making Christmas Puddings

22nd September 2014

Bring your pinny and roll up your sleeves, this special course has been designed to help us usher in Advent as we make our Christmas puddings together...

Introduction to Bread Making (Virtual Course via Zoom)

30th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Introduction to Sausage Making

12th June 2016

We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices and seasonings to make your very own…

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.