Essential Surrey – May ’15

| 2nd May 2015

Essential Surrey wrote this lovely article: Of hives and hens: country courses in May It was published in several London magazines.

Essential Surrey – May ’15 was last modified: February 8th, 2018 by Sara Ward

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SOME OF OUR COURSES:

Making Scones and Jam (Virtual Course via Zoom)

4th March 2015

Think Summer, think strawberries, think afternoon tea… Whilst the strawberry jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together ready for our afternoon tea.

Baker’s Dozen – Batches of Bakes

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Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Introduction to Making Cheese

12th June 2016

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we separate the curds and whey, creating three different cheeses in our London kitchen…

A Day at Hen Corner

12th June 2016

Come and visit Hen Corner and try the life for yourself, be it keeping chickens, making cider, growing your own food or artisan cooking skills we are enjoying life to the full and invite you to come and try your hand to it!

Introduction to Sausage Making

12th June 2016

We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices and seasonings to make your very own…

Making Scones and Jam

12th June 2016

Think Summer, think strawberries, think afternoon tea… Whilst the strawberry jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together ready for our afternoon tea.

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Ready, Steady – Bake! This course will get you kneading, rolling and mixing as we make four recipes together using a variety of baking skills.

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.