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The Guardian – January ’16

| 2nd January 2016

We were delighted that The Guardian featured Sara in their Kitchen Encounters series, read the online version here.

The Guardian – January ’16 was last modified: February 8th, 2018 by Sara Ward

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Come on you Bees! 🐝 🍯 🕯️🍯🐝 We are

Come on you Bees!
🐝 🍯 🕯️🍯🐝
We are proud to announce that our exclusive Brentford honey and beeswax candle gift set (made here at Hen Corner) is available for both collection and posting to UK mainland 🙌🏻
Full details on website (link in bio) > Honey

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A beautifully bright morning for a swim in the Serpentine…

Our gift cards can be redeemed against our product

Our gift cards can be redeemed against our products (bakery, honey, preserves, etc.) or any of our courses.
How many can that tick off your Christmas list?
#NiceList
See header on website (link in bio)

Extra date for Introduction to Christmas Baking At

Extra date for Introduction to Christmas Baking
At Hen Corner: Tuesday 17th December and Wednesday 18th December
Our ever popular Christmas baking course includes:
- Special Stollen
- Homemade Mincemeat
- Cinnamon Star Bread
- Sweet Shortcrust Mince Pies
Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more at home. Full details in latest blog (link in bio)

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Special Offer: 20% off Making Christmas Food Gifts
At Hen Corner: Tuesday 10th December (use discount code: ChristmasIsComing)

Our time together will include:

- Preserving Majestic Mango Chutney
- Baking beautiful Fruit and Nut Biscotti
- Handmade Chocolates
- Roasting Bar Nuts
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Each guest goes home with their hamper, all recipe sheets, and the confidence to make more for friends and family.

Full details in latest blog (link in bio)

With Christmas Day literally one month away, Stir

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https://www.hencorner.com/good-wreath-2/

Hello winter ❄️ Good job the sprouts love the

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Good job the sprouts love the chill…

Join us this festive season to make a selection of

Join us this festive season to make a selection of Christmas Bakes including our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes…
Tuesday 17th December and Wednesday 18th December
Web > Courses > Christmas

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Various dates & locations: Web > Courses > Christmas

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Stir Up Sunday, 24th November, 3-5.30pm
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*Link in bio*

A little practice bake for a brand new course that

*Exciting News* We’ve just published a new date

*Exciting News*
We’ve just published a new date for 🍝Pasta Together🍝 on Monday 28th October #HalfTerm
Come and join us for an afternoon of making and shaping a variety of pasta doughs, making pesto as a group and tasting our creations 😋
Full details on website > courses > families

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