The Guardian – January ’16

Media

| 2nd January 2016

We were delighted that The Guardian featured Sara in their Kitchen Encounters series, read the online version here.

The Guardian – January ’16 was last modified: February 8th, 2018 by Sara Ward

Like this:

Like Loading...

0

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Receive our blog post to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Please enter your email here...

Join 29,637 other subscribers.

SOME OF OUR COURSES:

Where Does My Food Come From?

20th April 2017

Celebrate the seasons! Join with us as we explore the garden looking for signs of new life and celebrate…

Making Special Stollen (Virtual Course via Zoom)

1st April 2015

Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

Introduction to Pickles & Preserves

12th June 2016

Pickles, Chutneys, Jellies and more! Stroll around our London kitchen garden picking the best of the bounty, then off to the conservatory to prep & preserve…

Become a Bread Angel – Start your own Micro Bakery

23rd July 2018

The Micro Bakery at Hen Corner opened in October 2015 just two weeks after Sara trained as a Bread Angel. We've continued to bake for our community each week, run regular Bread & Baking Courses and are delighted to offer this course that teaches you how to set up a similar business.…

Introduction to Bread Making (Virtual Course via Zoom)

30th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Bees for Children

12th June 2016

Sara, a member of the Ealing & District Bee Keeping Association, the London Bee Keepers Association and the British Bee Keeping Association, invites you to come and meet the honey bees her urban back garden…

Baker’s Dozen – Batches of Bakes

9th June 2022

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.