Passing on the skills… A new course that we developed last year, by popular request, was Cheese in a Day. We’ve since run it five times with guests coming from…
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Country Living Magazine’s Spring Fair moves to Alexandra Palace and they are building us our very own chicken enclosure in the Small Holding Garden allowing us to bring a selection of chickens with us for the week! Read all about it here.
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The perfect start to the year… One of the advantages of running your own business is that you can choose when to take a longer than usual break from work…
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The decs are down, the children are back at school and we’re off! Yes, we’re off to start another brand spanking new year, but my baking buddy, Katie, and I…
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We’re making a list and checking it twice As Christmas approaches, we are planning presents for family and friends and always find it lovely to receive a well-chosen gift from…
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Somehow, we’ve managed to enter three big competitions in three months, which takes time and energy, but have fortunately found it to be more than worth it.
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When Sophie Farrah wanted to write about celebrating Stir-Up Sunday with friends and family, she came straight to us to ask about the background to this wonderful tradition. We even shared our favourite recipe with her…
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It was lovely to work with the teams at both Richmond and Barnes Magazines again, this time it was with Sophie Farrah for her latest food and drink feature. Now, what to promote…
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We are really excited to be back at this year’s Country Living Magazine Christmas Fair at the Business Design Centre, Islington next week, 9th-13th November. We are leading demonstrations in…