Toast – August ’17

| 27th August 2017

When Sophie Farrah of Toast wanted to write about The Good Life, she thought back to her Day at Hen Corner and asked us to help with this great ‘Spotlight’ feature…

Toast – August ’17 was last modified: August 27th, 2017 by Sara Ward

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SOME OF OUR COURSES:

Bread Making Part Three: Sweet (Virtual Course via Zoom)

28th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Making Scones and Jam

12th June 2016

Think Summer, think strawberries, think afternoon tea… Whilst the strawberry jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together ready for our afternoon tea.

Marvellous Marmalade (Virtual Course via Zoom)

19th January 2015

Whilst the ground may look cold and barren in midwinter London, it's a different story in sunny Spain - the Seville oranges are in season...

Making Special Stollen (Virtual Course via Zoom)

1st April 2015

Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

Family Feathers & Fun

29th May 2016

An afternoon for the whole family in the garden at Hen Corner… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Stir Up Sunday – Making Christmas Puddings

22nd September 2021

Bring your pinny and roll up your sleeves, this special course has been designed to help us usher in Advent as we make our Christmas puddings together...

Introduction to Pickles & Preserves

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Pickles, Chutneys, Jellies and more! Stroll around our London kitchen garden picking the best of the bounty, then off to the conservatory to prep & preserve…

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.