Toast – August ’17

| 27th August 2017

When Sophie Farrah of Toast wanted to write about The Good Life, she thought back to her Day at Hen Corner and asked us to help with this great ‘Spotlight’ feature…

Toast – August ’17 was last modified: August 27th, 2017 by Sara Ward

0

Leave a Comment Cancel Reply

Notify me of follow-up comments by email.

Notify me of new posts by email.

SOME OF OUR COURSES:

Sourdoughs & Special Breads…

26th July 2016

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

A Day at Hen Corner

12th June 2016

Come and visit Hen Corner and try the life for yourself, be it keeping chickens, making cider, growing your own food or artisan cooking skills we are enjoying life to the full and invite you to come and try your hand to it!

Stir Up Sunday

22nd September 2016

Bring your pinny and roll up your sleeves, this special course has been designed to help us usher in Advent as we make our Christmas puddings together...

Perfect Pasta

20th September 2016

Bringing a taste of Italy, this special course has been designed to help develop your artisan culinary skills as we create beautiful fresh pasta in our London kitchen...

Baking Together

12th June 2016

Ready, Steady – Bake! This course will get you kneading, rolling and mixing as we make four recipes together using a variety of baking skills.

Simply Sausages

12th June 2016

We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices and seasonings to make your very own…

Stollen and Mincemeat

22nd September 2016

Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.