Toast – August ’17

| 27th August 2017

When Sophie Farrah of Toast wanted to write about The Good Life, she thought back to her Day at Hen Corner and asked us to help with this great ‘Spotlight’ feature…

Toast – August ’17 was last modified: August 27th, 2017 by Sara Ward

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SOME OF OUR COURSES:

Fruit Wines and Liqueurs

2nd August 2016

September is the perfect time to gather the best of the bounty and squirrel it away for the colder days. Whilst we use many techniques throughout the year to preserve our home grown produce, this course transforms garden fruits into delicious drinks that will warm the cockles of your heart...

Baking for Afternoon Tea

6th November 2016

Bring your pinny and roll up your sleeves, this special course has been designed to brush up your baking skills as we create Afternoon Tea fit for a queen, in our London kitchen…

Stollen and Mincemeat

22nd September 2016

Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

Simply Sausages

12th June 2016

We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices and seasonings to make your very own…

Pick and Pickle

12th June 2016

Pickles, Chutneys, Jellies and more! Stroll around our London kitchen garden picking the best of the bounty, then off to the conservatory to prep & preserve…

Sourdoughs & Special Breads…

26th July 2016

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Toast and Marmalade Day

20th October 2016

Whilst the ground may look cold and barren in midwinter London, it's a different story in sunny Spain - the Seville oranges are in season...

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.