Christmas is coming and we are very excited… We have already run some of our Christmas Courses, helping others get ahead with their preparations, and we’ve been to a Christmas…
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It’s certainly getting a bit more chilly and, as one season makes way for another, we have a couple of Shows to Tell you about (not on TV this time)……
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There seem to be more and more people interested in keeping chickens in London, our courses have been fully booked this year and Sean Fletcher from BBCOne’s Inside Out came to talk to us to find out why. The episode that features Londoners living the Good Life can be found here.
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As Summer days shrink at both ends and a new term starts at school we celebrate the harvest and look forward to all the lovely Autumn activities ahead and, as usual, say ‘All Aboard and Join us on the Journey’…
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This year, we have enjoyed working with many different school groups encouraging them to consider where their food comes from and giving them opportunities for some hands on experience and…
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We had great fun working on this new BBC programme showcasing artisan food producers around the UK. We are in the first episode, Preserves, Pickles and Spread, with our Apple & Chilli Jelly. The show can been found on BBC iPlayer here.
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This week, Hen Corner celebrated it’s 8th Birthday! Looking back we’ve had some great fun, however, we’ve got a sneaky feeling that the best is yet to come…
When guests come and join us for our courses, we tell the story of how Hen Corner began… -
This is the 10th anniversary year for #RealBreadWeek, running from 24th February to 4th March, and we are thrilled to be a part of it…
Real Bread Week is the annual, international celebration of supporting your local, independent Real Bread bakery and baking your own. -
This last week has certainly had a porky edge to it as we’ve been making sausages and celebrating sausage rolls… On Wednesday, we ran one of our regular Simply Sausages…
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It was wonderful to welcome Country Living Magazine’s features editor, Anna Jury, to Hen Corner for Urban Hens – Keeping Chickens in London last summer, and how delightful that she included us in this feature about The Good Life providing inspiration and advice for aspiring smallholders.