Out & About – Feb/March ’19

| 23rd February 2019

It’s a real pleasure to write for our local magazine, Out & About, each month. This feature talks about how we prepare our bees for the new season ahead.

Out & About – Feb/March ’19 was last modified: February 23rd, 2019 by Sara Ward

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SOME OF OUR COURSES:

Become a Bread Angel – Start your own Micro Bakery

23rd July 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Cheese in a Day

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Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we separate the curds and whey, creating three different cheeses in our London kitchen…

Pick and Pickle

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Pickles, Chutneys, Jellies and more! Stroll around our London kitchen garden picking the best of the bounty, then off to the conservatory to prep & preserve…

Simply Sausages

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We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices and seasonings to make your very own…

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Celebrate the seasons! Join with us as we explore the garden looking for signs of new life and celebrate…

Family Feathers & Fun

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An afternoon for the whole family in the garden at Hen Corner… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Christmas Baking

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Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

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About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.