Out & About – Feb/March ’19

| 23rd February 2019

It’s a real pleasure to write for our local magazine, Out & About, each month. This feature talks about how we prepare our bees for the new season ahead.

Out & About – Feb/March ’19 was last modified: February 23rd, 2019 by Sara Ward

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SOME OF OUR COURSES:

Christmas Wreaths

19th September 2016

Using trimmings from the garden and a selection of ribbons and decorations; this special course has been designed to bring together friends as we make a Christmas Wreath at the beginning of the festive season…

Bread: Sweet & Savoury

12th June 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Bees for Children

12th June 2016

Sara, a member of the Ealing & District Bee Keeping Association, the London Bee Keepers Association and the British Bee Keeping Association, invites you to come and meet the honey bees her urban back garden…

Easter at Hen Corner

19th March 2017

Celebrate the seasons! Join with us as we explore the garden looking for signs of new life and celebrate…

Fruit Wines and Liqueurs

2nd August 2016

September is the perfect time to gather the best of the bounty and squirrel it away for the colder days. Whilst we use many techniques throughout the year to preserve our home grown produce, this course transforms garden fruits into delicious drinks that will warm the cockles of your heart...

Sourdoughs & Special Breads…

26th May 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

Simply Sausages

12th June 2016

We started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices and seasonings to make your very own…

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About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.