Westside Resident Magazine – May ’13

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| 20th May 2013

Westside Resident published a feature on our London Smallholding and put our photo on the front cover!

Westside Resident Magazine – May ’13 was last modified: February 8th, 2018 by Sara Ward

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SOME OF OUR COURSES:

Full Day Making Sourdough

26th May 2018

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen…

Baking Together

12th June 2016

Ready, Steady – Bake! This course will get you kneading, rolling and mixing as we make four recipes together using a variety of baking skills.

Making Apricot Advent Wreath (Virtual Course via Zoom)

20th October 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Introduction to Making Pasta – Supper Session

20th September 2016

Bringing a taste of Italy, this special course has been designed to help develop your artisan culinary skills as we create beautiful fresh pasta in our London kitchen...

Where Does My Food Come From?

20th April 2017

Celebrate the seasons! Join with us as we explore the garden looking for signs of new life and celebrate…

Making Scones and Jam (Virtual Course via Zoom)

4th March 2015

Think Summer, think strawberries, think afternoon tea… Whilst the strawberry jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together ready for our afternoon tea.

Making Special Stollen (Virtual Course via Zoom)

1st April 2015

Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.