West London Mum – February ’15

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| 2nd February 2015

Anna Scott, from West London Mum, popped round for tea and a chat to featured Hen Corner in their Local Spotlight

West London Mum – February ’15 was last modified: February 8th, 2018 by Sara Ward

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SOME OF OUR COURSES:

Introduction to Making Cheese

12th June 2016

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we separate the curds and whey, creating three different cheeses in our London kitchen…

Making Sourdough in Stages (Virtual Course via Zoom)

28th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the wild yeasts, creating beautiful sourdough bread, from our London kitchen…

Making Bagels & Rye (Virtual Course via Zoom)

20th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Introduction to Making Pasta

20th September 2016

Bringing a taste of Italy, this special course has been designed to help develop your artisan culinary skills as we create beautiful fresh pasta in our London kitchen...

Urban Hens – Keeping Chickens in London

12th June 2016

A summer’s evening in the kitchen garden… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Bread Making Part Three: Sweet (Virtual Course via Zoom)

28th April 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Where Does My Food Come From?

20th April 2017

Celebrate the seasons! Join with us as we explore the garden looking for signs of new life and celebrate…

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.