Our latest post on The Chiswick Calendar reflects on how ‘I think there is something really rather magical about making cheese.’
…It’s the most ancient way of preserving precious milk and was a process practised regularly in many households for thousands of years. Now, with electric fridges that safely keeps our milk cool, we can gaze in wonder at the huge variety of cheeses available… and pile up a celebration supper platter with an array of fermented curds.
Read the full post on The Chiswick Calendar website.
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