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The Telegraph – August ’11

| 4th August 2011

Telegraph Weekend Celebrate Living the Good Life; making piccalilli with Xanthe Clay (who we met on Market Kitchen Big Adventure)

The Telegraph – August ’11 was last modified: February 8th, 2018 by Sara Ward

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Home grown cape gooseberries in London - in March!

Home grown cape gooseberries in London - in March!
These, when cared for gently, can fruit year after year.
They are part of the nightshade family (tomatoes, aubergines, potatoes) and very easy to grow.
Save on airfreight and packaging and grow your own this year!
#growyourown #gardenersworld #allotment #goodlife

Happy 90th Birthday to our national treasure @dame

Happy 90th Birthday to our national treasure @damemaryberry 🥂🎂🥂
With best wishes for a lovely day and the most amazing cake 🍰 🎉👏🏻🍾
#MaryBerry

What a lovely afternoon out with the chickens at b

What a lovely afternoon out with the chickens at beautiful Syon House, on the lawn behind The Great Conservatory.
Thank you @curatedbydapperandsuave for inviting us - we look forward to the Summer Market on Sun 29th June ☀️
🐓🐓🐓🐓🐓

Now is the time to get rhubarb ready! Big crowns c

Now is the time to get rhubarb ready!
Big crowns can be split and redistributed for a bumper harvest.
We need to be patient and not harvest stems this first year, then just a few from each plant next year - but after that we are good to go 🥧🍸🥮
#rhubarb #growyourown #gardenersworld #allotment #goodlife

We are really enjoying making cheese and teaching

We are really enjoying making cheese and teaching others all that we’ve learned.
Using organic milk from @abelandcole and specialist equipment from @moorlandscheese we run a variety of different courses throughout the year.
Full details are on our website (link in bio) > Courses > Artisan Food

The chickens are out and about this weekend 🐓🐓🐓
We’re looking forward to bringing them to the Spring Market at @syonparkofficial brought to us by @curatedbydapperandsuave
This fabulous event is free entrance both Saturday & Sunday, our hens will be there Sunday afternoon, 1-4pm.
Come and say hello!

☘️Happy St Patrick’s Day ☘️ We are plan

☘️Happy St Patrick’s Day ☘️
We are planting our main crop potatoes, Desiree, in the prepared bed on the allotment.
Lovely seed potatoes from @dobies_gardening
We like to follow tradition - be that St Patrick’s Day or Good Friday!
#allotment #garden #growyourown #goodlife #livingthegoodlife #gardenersworld

Grab all that spring rain and store it up for our

Grab all that spring rain and store it up for our long hot summer…
.
#growyourown #gardenersworld #allotment #plotlife #sustainability #goodlife #livingthegoodlife #london

Just *FOUR PLACES LEFT* for Full Day Making Sourdo

Just *FOUR PLACES LEFT* for Full Day Making Sourdough next Tuesday 18th March.
Recipes for the day include:
🌾Classic Wheat Sourdough
🌾Cranberry & Pecan Sourdough – Great Taste Award ⭐️
🌾Malted Grain Sourdough
🌾Seeded Rye Sourdough
🌾Spiced Fruit Sourdough Loaf
Full details on the website > Courses > Bread & Baking

Now is the time to split old established asparagus

Now is the time to split old established asparagus crowns - to give them more space and to distribute evenly across the bed.
#asparagus
#growyourown
#urbansmallholding
#gardenersworld
#goodlife
#livingthegoodlife

Hip hip hooray - the hens are back in lay! It’s

Hip hip hooray - the hens are back in lay!
It’s always a delight to collect the fresh warm eggs every morning, even after EIGHTEEN YEARS…😂
Come and meet the girls and find out how easy it is to keep chickens on one of our courses.
Full details via link in bio. 🐓🐓🐓
.
#urbanhens #chickens #gardenersworld #TheGoodLife #LivingTheGoodLife #sustainability #Eggs

Today we’ve been *Making New Cheeses* This fabu

Today we’ve been *Making New Cheeses*
This fabulous bunch made:
🧄Garden Roule – soft cheese with garlic and herbs
🔷Mould Ripened Blue – gooey and delicious
🧀Pressed Halloumi – perfect for grilling
🌾Multi seed crackers – wheat-free
Everyone goes home with a goodie bag of your home made cheese, crackers and recipes to make again.
Grab a friend and join us for our next course on *Wednesday 4th June*
Full details on website (link in bio) > Courses > Artisan Food
#cheese #blessedarethecheesemakers #makingcheese
#artisanfood #makeyourown

*This Saturday - 8th March* Come and join us for F

*This Saturday - 8th March*
Come and join us for Family Feathers & Fun in the sunshine!
Meet the chickens, join in the crafts, chat over cake 🍰
Each family goes home with course notes, certificates and a goodie bag!
Full details on website (link in bio) > Courses > Families

Happy St David’s Day!!! 🌼🏴󠁧󠁢󠁷󠁬

Happy St David’s Day!!!
🌼🏴󠁧󠁢󠁷󠁬󠁳󠁿🌼

Beat the Wheat! By popular request we are delighte

Beat the Wheat!
By popular request we are delighted to bring you our *Introduction to Gluten Free Baking* on Wednesday 30th April.
Recipes for the day include:
*Quinoa & Buckwheat Loaf
*Chocolate Chilli Cake
*Cheese Scones
*Seeded Crackers
Everyone goes home with their hand made bakes, recipes and the confidence to make more at home.
Come and join us!
Full details on the website (link in bio) > Courses > Bread & Baking

A perfect sunny afternoon at the allotment, I real

A perfect sunny afternoon at the allotment, I really rather like it this time of year…
#growyourown #allotment #allotmentlife #gardenersworld #livingthegoodlife

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