The Telegraph – August ’11

| 4th August 2011

Telegraph Weekend Celebrate Living the Good Life; making piccalilli with Xanthe Clay (who we met on Market Kitchen Big Adventure)

The Telegraph – August ’11 was last modified: February 8th, 2018 by Sara Ward

Like this:

Like Loading...

0

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Receive our blog post to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 29,642 other subscribers.

Please enter your email here...

SOME OF OUR COURSES:

A Taste of the Good Life (SW France)

2nd January 2020

Explore a week of sustainable living with Country Living Magazine columnist Sara Ward in the depths of the sunny Tarn-et-Garonne region of South West France. Join us for this exclusive opportunity to develop new skills from the beautiful setting of Wild Oak Wood.

Baking Together

12th June 2016

Ready, Steady – Bake! This course will get you kneading, rolling and mixing as we make four recipes together using a variety of baking skills.

Family Feathers & Fun

29th May 2016

An afternoon for the whole family in the garden at Hen Corner… You will be welcomed with home made refreshments and introduced to the joys of keeping chickens!

Making Christmas Wreaths

19th September 2021

Using trimmings from the garden and a selection of ribbons and decorations; this special course has been designed to bring together friends as we make a Christmas Wreath at the beginning of the festive season…

Making Apricot Advent Wreath (Virtual Course via Zoom)

20th October 2015

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Introduction to Making Marmalade

20th October 2016

Whilst the ground may look cold and barren in midwinter London, it's a different story in sunny Spain - the Seville oranges are in season...

Introduction to Bread Making

12th June 2018

Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

About Hen Corner

We are Hen Corner. We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers. But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.